Lunch Menu

Appetizers

Bartletts-Gourmet-Grill-BURGERBartletts-Gourmet-Grill-RIBS
Two Hearted “Fish & Chips”, The Bartlett Burger on a Pretzel Bread Roll, Dry Spice Rubbed Baby Back Ribs
  • $22.95
    Seared Indiana Duck Breast

    Topped with roasted fuji apple cranberry chutney over duck confit potato pancake & sautéed kale, finished with spiced natural duck au just.

  • 14.95
    Tonight's Vegetarian Risotto

    Daily selection of rest farm vegetables slowly simmered in the traditional method creating a creamy italian rice entree, garnished delightfully to finish the dish.

  • 25.95
    Grilled New York Strip Steak

    14 oz angus hand cut steak grilled to order, finished with a porcine mushroom cream, grilled asparagus and smashed roasted garlic red skinned potatoes.

  • 17.95
    Pork Two Ways

    A 10 oz unique cut of pork sirloin, brined, seasoned and grilled to order. Served with a southern red eye gravy, white cheddar grits, garlic kale, buttered bun and a bunch of smoked pulled pork.

  • $9.5
    The Bartlett Burger on a Pretzel Bread Roll

    Seasoned angus beef seared to seal in the juices, served with lettuce, pickle & tomato and served with your choice of side dish You build it with:

    • one of our cheeses $1 bacon $2
    • fried farm fresh egg $1.5

  • $16.95
    Bartlett's Fresh Whitefish Filet

    Fresh filet of lake superior whitefish, sautéed with a parmesan and breadcrumb crust, topped with a tarragon grained mustard aioli. Served with fresh vegetables & mashed potatoes.

  • $14.95
    Small Batch Bourbon Glazed Meatloaf

    A blend of angus beef, aromatic vegetables and spices glazed with a sweet bourbon reduction, smashed potatoes, crispy onions & brown butter brussells sprouts with bacon

  • $16.95
    Chicken under a brick

    fresh skin on breast of chicken with the wing intact. Marinated and cooked under a fire brick to sear in the natural au just, served atop garlic, fresh oregano & lemon scented orzo pasta and feta with grilled vegetables.

  • $22.95
    The original Shrimp & Grits

    gulf shrimp and creole andouille sausage cooked together with sweet bell peppers and poblano peppers with onions, garlic and wine. Finished with a lobster cream, served with cheesy white cheddar grits.

  • $21.95
    Salmon du Jour

    Tonight’s presentation of a british columbia atlantic salmon filet with tonight’s sides and sauces to enhance

  • $17.95
    Our 5 Hour Pot Roast

    Generous portion of tender braised beef with fresh vegetables, smashed potatoes in a rich cabernet, garlic and natural ajus reduction

  • $13.95
    Bartlett's Mac & Cheese

    A blend of our favorite cheeses, half-baked, with a parmesan-bread crumb crust (V)

  • $17.95
    Bistro Steak Frites

    Top sirloin steak char-grilled to order with a dijon-shallot butter and house made shoe string fries

  • $15.95
    Two Hearted “Fish & Chips”

    Bell’s Ale battered haddock fillets with natural fries, Bartlett’s slaw and tartar sauce with malt vinegar upon request.

  • $16.95
    Chicken Schnitzel

    Parmesan and bread crumbs tossed with fresh boneless chicken breasts and sautéed & finished with lemon and capers. Served with smashed potatoes and fresh vegetables

  • 21.95
    Australian Lamb Shank

    Tender savory lamb on the bone falling off into gnocchi pasta with grilled vegetables and a touch of crumbled feta in natural au jus.

  • $14.95 – $22.95
    Dry Spice Rubbed Baby Back Ribs

    half $14.95 full $22.95 Equal time on the smoker and grill served with our Michigan bbq sauce, Bartlett’s slaw and sweet potato fries

  • $13.95
    Angel Hair with Grilled Seasonal Vegetables

    Tossed with our tomato, garlic and basil sauce & garnished with fresh mozzarella (V) *add our beef meatballs $4

Bartletts-Gourmet-Grill-Steak-FritesBartletts-Gourmet-Grill-RIBSBartletts-Gourmet-Grill-BURGER
Bistro Steak Frites, Dry Spice Rubbed Baby Back Ribs, The Bartlett Burger on a Pretzel Bread Roll

Soups & Salads

  • $14.95
    Chilled East Coast Crab Louie Salad

    Sweet crab paired with fresh avocado, tomatoes, shredded iceberg & romaine. Hard boiled egg and classic Louie dressing with a slight hint of smoked chiles.

  • &7.95
    Grilled Wedge Salad

    Young romaine wedges, rubbed with olive oil and lightly grilled, served with applewood smoked bacon, tomatoes and crumbled gorgonzola and finished with a smoked tomato, bacon and herb creamy dressing

  • $2.95
    Side Dishes

    Fresh dill potato salad, sautéed vegetables, grilled asparagus, frites, natural fries, house potato chips, fennel-apple coleslaw, smashed potatoes

  • $8.95
    Beets, Arugula & Aged Goat Cheese

    roasted sweet beets with fresh greens tossed in a light sherry vinaigrette with spiced pecans and local aged goat cheese

  • $6.95
    Classic Caesar Salad

    Parmesan & sourdough croutons - anchovies upon request (V)

  • $4.95
    Bartlett's Salad

    Organic mixed greens and garnishes with your choice of dressing: blue cheese, strawberry-balsamic vinaigrette, cracked peppercorn-buttermilk & balsamic vinaigrette (V)

  • $3.50–$4.50
    Today’s Soup

    Daily creations to be explained by your server

    • Cup $3.5
    • Bowl $4.5

  • $13.95
    Tuna Nicoise Salad

    Seared sushi grade tuna loin sliced atop mixed organic greens with potatoes, french green beans, hard boiled egg, tomatoes, kalamata olives and caper berries tossed in an herbed vinaigrette

Sandwiches & Entrees

Bartletts-Blood-MaryBartletts-Gourmet-Grill-Steak-Frites
A “Buckin Good” Bloody Mary - House Vodka $7.95/Call $8.95, Bistro Steak Frites, Two Hearted “Fish & Chips”
  • $9.95
    Smoked Chicken Waldorf on Croissant

    Our chicken salad with apples, craisins, walnuts, light creamy herb dressing on a warm flakey croissant served with a green salad with your choice of our house dressings

  • 13.95
    Dry Spice Rubbed Baby Back Ribs

    We give 1/2 slab lots of love on the smoker and grill, then glaze with our Michigan Cherry BBQ sauce, apple fennel slaw and sweet potato fries

  • $7.5
    Loaded house cut chips

    with bacon, wisconsin cheddar & scallions

  • $8.00
    Daily Flatbread

    on a crispy crust based on our chef's whim

  • $7.00
    Baked Goat Cheese

    with roasted garlic-tomato sauce, crostini

  • $11.95
    Dilled Potato Pancakes & Smoked Salmon “Shortstack”

    Freshly grated horseradish spiked potato pancakes layered with sliced sockeye salmon, fresh arugula and a dilled goat cheese smear…   vegetarian  6.95

  • 12.95
    Brined, Steamed and Chilled Peel & Eat Shrimp

    1/2 lb. of large white shrimp steamed in our special spice blend, served with fresh horseradish spiked cocktail sauce & a smoked pepper aioli

  • $8.95
    Glazed Szechuan Pork Belly Bacon Bites

    Skewered bites of our in house spice cured pork belly glazed with sticky sweet & spicy bbq glaze on a sesame~sweet potato hash

  • Brunch Menu

  • $22.95
    Seared Indiana Duck Breast

    Topped with roasted fuji apple cranberry chutney over duck confit potato pancake & sautéed kale, finished with spiced natural duck au just.

  • $11.95
    Moroccan Lamb Pita

    Griddled pita stuffed with 3 seasoned lamb burgers, golden raisin-caramelized onion relish, cucumber tzatziki sauce and fresh arugula

  • $14.95
    Chilled East Coast Crab Louie Salad

    Sweet crab paired with fresh avocado, tomatoes, shredded iceberg & romaine. Hard boiled egg and classic Louie dressing with a slight hint of smoked chiles.

  • Brunch Menu

    We serve brunch every Sunday from 11-2:30. Menu will be available soon.

  • $9.95
    Asian Chicken Wrap

    Sweet soy glazed chicken, rice, crunchy asian vegetables in a whole wheat wrap with a chile - ginger dipping sauce.

  • $11.95
    Grilled Ribeye Steak Sandwich

    Marinated strips of ribeye with caramelized onions, bell peppers, herb havarti and fresh horseradish mayo on a french roll with cherry peppers

  • $10.95
    Heirloom Tomato Grilled Cheese with Bacon

    Thick cut sourdough bread slices layered swiss & white cheddar with tomatoes, avocado and applewood bacon with a smoked tomato, arugula & bacon mayo

  • $8.95
    BBQ Pulled Pork Sandwich

    Generous portion of tender smoked pork shoulder topped with our michigan cherry bbq sauce, apple-fennel & cabbage slaw on a soft sesame seeded bun

  • $12.95
    Our Crispy Perch Wrap

    Crispy fresh great lakes yellow perch wrapped in a whole wheat tortilla with shredded lettuce, pico de gallo & chipotle mayo, with salsa verde

  • &7.95
    Grilled Wedge Salad

    Young romaine wedges, rubbed with olive oil and lightly grilled, served with applewood smoked bacon, tomatoes and crumbled gorgonzola and finished with a smoked tomato, bacon and herb creamy dressing

  • $12.95
    Our Signature Smoked Shrimp & Crab Cakes

    A pair of Panko crusted cakes finished with an Asian vegetable slaw and a soy~ginger reduction with sesame

  • $9.95
    Duck Confit Filled Wontons.

    Crispy wontons filled with slowly cooked Indiana duck with an Asian spice blend, finished with Hoisin, ginger and soy reduction with a carrot-diakon radish slaw

  • $12.95
    Artisanal Cheese and Cured Meat Charcuterie

    Cheeses and meats with housemade pickles and mostardo with grilled crostini

  • $8.95
    Tempura Vegetables & Mushrooms

    Onions, asparagus, mushrooms & eggplant. Light tempura battered and quickly fried, tossed with scallions & fresh cilantro, served with a garlic-chile creamy lava sauce

     

  • $11.95
    Asian Ahi Tuna Tartare Tacos

    (3) crispy wonton wrappers filled with sushi grade tuna, tossed in a sesame-ginger ponzu sauce with carrots and cucumbers

  • 14.95
    Tonight's Vegetarian Risotto

    Daily selection of rest farm vegetables slowly simmered in the traditional method creating a creamy italian rice entree, garnished delightfully to finish the dish.

  • 25.95
    Grilled New York Strip Steak

    14 oz angus hand cut steak grilled to order, finished with a porcine mushroom cream, grilled asparagus and smashed roasted garlic red skinned potatoes.

  • 17.95
    Pork Two Ways

    A 10 oz unique cut of pork sirloin, brined, seasoned and grilled to order. Served with a southern red eye gravy, white cheddar grits, garlic kale, buttered bun and a bunch of smoked pulled pork.

  • $5.00
    (4) Deviled Eggs

    with crispy pork belly & pickled mustard seeds

  • $2.95
    Side Dishes

    Fresh dill potato salad, sautéed vegetables, grilled asparagus, frites, natural fries, house potato chips, fennel-apple coleslaw, smashed potatoes

  • $8.95
    Beets, Arugula & Aged Goat Cheese

    roasted sweet beets with fresh greens tossed in a light sherry vinaigrette with spiced pecans and local aged goat cheese

  • $6.95
    Classic Caesar Salad

    Parmesan & sourdough croutons - anchovies upon request (V)

  • $4.95
    Bartlett's Salad

    Organic mixed greens and garnishes with your choice of dressing: blue cheese, strawberry-balsamic vinaigrette, cracked peppercorn-buttermilk & balsamic vinaigrette (V)

  • $3.50–$4.50
    Today’s Soup

    Daily creations to be explained by your server

    • Cup $3.5
    • Bowl $4.5

  • $9.5
    The Bartlett Burger on a Pretzel Bread Roll

    Seasoned angus beef seared to seal in the juices, served with lettuce, pickle & tomato and served with your choice of side dish You build it with:

    • one of our cheeses $1 bacon $2
    • fried farm fresh egg $1.5

  • $16.95
    Bartlett's Fresh Whitefish Filet

    Fresh filet of lake superior whitefish, sautéed with a parmesan and breadcrumb crust, topped with a tarragon grained mustard aioli. Served with fresh vegetables & mashed potatoes.

  • $14.95
    Small Batch Bourbon Glazed Meatloaf

    A blend of angus beef, aromatic vegetables and spices glazed with a sweet bourbon reduction, smashed potatoes, crispy onions & brown butter brussells sprouts with bacon

  • $16.95
    Chicken under a brick

    fresh skin on breast of chicken with the wing intact. Marinated and cooked under a fire brick to sear in the natural au just, served atop garlic, fresh oregano & lemon scented orzo pasta and feta with grilled vegetables.

  • $22.95
    The original Shrimp & Grits

    gulf shrimp and creole andouille sausage cooked together with sweet bell peppers and poblano peppers with onions, garlic and wine. Finished with a lobster cream, served with cheesy white cheddar grits.

  • $21.95
    Salmon du Jour

    Tonight’s presentation of a british columbia atlantic salmon filet with tonight’s sides and sauces to enhance

  • $17.95
    Our 5 Hour Pot Roast

    Generous portion of tender braised beef with fresh vegetables, smashed potatoes in a rich cabernet, garlic and natural ajus reduction

  • $13.95
    Bartlett's Mac & Cheese

    A blend of our favorite cheeses, half-baked, with a parmesan-bread crumb crust (V)

  • $17.95
    Bistro Steak Frites

    Top sirloin steak char-grilled to order with a dijon-shallot butter and house made shoe string fries

  • $15.95
    Two Hearted “Fish & Chips”

    Bell’s Ale battered haddock fillets with natural fries, Bartlett’s slaw and tartar sauce with malt vinegar upon request.

  • $16.95
    Chicken Schnitzel

    Parmesan and bread crumbs tossed with fresh boneless chicken breasts and sautéed & finished with lemon and capers. Served with smashed potatoes and fresh vegetables

  • 21.95
    Australian Lamb Shank

    Tender savory lamb on the bone falling off into gnocchi pasta with grilled vegetables and a touch of crumbled feta in natural au jus.

  • $14.95 – $22.95
    Dry Spice Rubbed Baby Back Ribs

    half $14.95 full $22.95 Equal time on the smoker and grill served with our Michigan bbq sauce, Bartlett’s slaw and sweet potato fries

  • $6
    Andouille Sausage Corndogs

    Creamy corn battered creole sausages with spicy honey mustard and ale dipping sauce

  • $4.95–$20.95
    Fresh Blue Point Oysters

    Fresh Blue Point Oysters Pair $4.95 • 1/2 dozen $11.95 • 1 dozen $18.95 in the shell with a duo of spicy horseradish & French mignonette Bartlett’s Oysters Rockefeller Pair $5.95 • 1/2 dozen $13.95 • 1 dozen $20.95 A classic interpretation with creamed spinach scented with pernod, crispy applewood smoked bacon and hollandaise

  • $6.95
    Fresh Mozzarella Fritters

    Panko bread crumb crusted mozzarella with our tomato-basil sauce (V)

  • $8.5
    Today’s Mini Burgers

    A pair of burgers with toppings and garnishes based on the chef’s whim

  • $8.95
    Steamed Fresh Mussels

    P.E.I. mussels in a broth with fresh fennel, garlic, tomatoes, basil and white wine served with grilled ciabatta

  • $9.5
    The Bartlett Burger on a Pretzel Bread Roll

    Seasoned angus beef seared to seal in its juices, lettuce, fresh onions, pickles and tomatoes on the side, served with your choice of side dish You build it with: one of our cheeses $1, bacon $2 fried farm fresh egg $1.5

  • $13.95
    Angel Hair with Grilled Seasonal Vegetables

    Tossed with our tomato, garlic and basil sauce & garnished with fresh mozzarella (V) *add our beef meatballs $4

  • $11.95
    Bartlett’s Mac & Cheese

    A blend of our favorite cheeses, half-baked, with a parmesan-bread crumb crust (V) add bacon   2         Shrimp   6

  • $11.95
    Smokey Bacon & Blue Burger

    Angus burger topped with a sweet and smoky bacon jam, gorgonzola, bacon and balsamic grilled onions, served on a sesame bun.

  • $12.5
    Two Hearted “Fish & Chips”

    Bell’s Ale battered haddock fillets with natural fries, Bartlett’s slaw and tartar sauce with malt vinegar upon request

  • $10.95
    Thick Cut Corned Beef Reuben Sandwich

    Served on toasted marbled rye, with saurkraut and our house made thousand island

  • $10.95
    Bartlett’s Roadhouse Club

    Roasted turkey breast, applewood bacon, avocado, field greens, apples, apricot preserves and mayo on grilled sourdough

  • $8.95
    Grilled Vegetable Filled Flatbread

    Char-grilled seasonal vegetables wrapped in a warm flatbread with hummus, goat cheese & fresh spinach (V)

  • $7.95
    Bartlett's Coney Dog

    Our not so traditional coney sauce, served on a large vienna dog on a poppyseed bun, dijon mustard, onions, horseradish & pickles

  • $2.95
    Side Dishes

    Fresh dill potato salad, sautéed vegetables, grilled asparagus, frites, natural fries, house potato chips, fennel-apple coleslaw, smashed potatoes

  • $10.95
    Bartlett’s Cobb Salad

    Chopped romaine covered with smoked turkey, bacon, avocado, red onion, tomatoes & cucumbers & hard cooked egg in our creamy blue cheese dressing with gorgonzola crumbles

  • $13.95
    Tuna Nicoise Salad

    Seared sushi grade tuna loin sliced atop mixed organic greens with potatoes, french green beans, hard boiled egg, tomatoes, kalamata olives and caper berries tossed in an herbed vinaigrette

  • $6.95
    Classic Caesar Salad

    Parmesan & sourdough croutons - anchovies upon request (V)

  • $4.95
    Bartlett's Salad

    Organic mixed greens and garnishes with your choice of dressing: blue cheese, strawberry-balsamic vinaigrette, cracked peppercorn-buttermilk & balsamic vinaigrette (V)

  • $3.50–$4.50
    Today’s Soup Cup $3.50–Bowl $4.50

    Daily creations to be explained by your server

  • 6
    Andouille Sausage Corndogs

    Creamy corn battered creole sausages with spicy honey mustard and ale dipping sauce

  • $8.95– $11.95
    Bartlett’s Hardwood Smoked Wings 1/2 doz $8.95 • 1 doz $11.95

    Brined, cherrywood smoked and flash fried, tossed in your choice of our classic buffalo, cherry bbq or a smoked chipotle & garlic dry rub

  • $4.95–$20.95
    Fresh Blue Point Oysters

    Fresh Blue Point Oysters Pair $4.95 • 1/2 dozen $11.95 • 1 dozen $18.95 in the shell with a duo of spicy horseradish & French mignonette
    Bartlett’s Oysters Rockefeller Pair $5.95 • 1/2 dozen $13.95 • 1 dozen $20.95 A classic interpretation with creamed spinach scented with pernod, crispy Applewood smoked bacon and hollandaise

  • $7.95, Call $8.95
    A “Buckin Good” Bloody Mary - House Vodka $7.95/Call $8.95

    A perfectly balanced house mix with a touch of horseradish, packed full of treats along with our house venison stick

  • $8
    Hummus & Fresh Vegetables

    House-made chick pea spread with flat bread, assorted fresh vegetables and olives  (V)

  • $6.95
    Fresh Mozzarella Fritters

    Panko bread crumb crusted mozzarella with our tomato-basil sauce (V)

  • $7.50
    Today’s Mini Burgers

    A pair of burgers with toppings and garnishes based on the chef’s whim

  • $8.95
    Steamed Fresh Mussels

    P.E.I. mussels in a broth with fresh fennel, garlic, tomatoes, basil and white wine served with grilled ciabatta

Bartletts-Gourmet-Grill-BURGERBartletts-Gourmet-Grill-BURGER
Two Hearted “Fish & Chips”, The Bartlett Burger on a Pretzel Bread Roll, The Bartlett Burger on a Pretzel Bread Roll
  • Events at Bartlett’s